Bread Rolls

1 cup Mashed potatoes
1/4 cup Chopped onion
1 Chopped green chilli
6 Big Bread slices
1/4 tsp Red chilli
1/4 tsp Turmeric
1/4 tsp Garam masala
1/4 tsp Mango powder
1 tsp Dry fenugreek leaves
Salt to taste
Vegetable oil as required

Mix mashed potatoes, chopped onion, green chilli, red chilli powder, turmeric powder, garam masala, mango powder, fenugreek leaves and salt. Knead to make a smooth dough.

Divide this mixture into 6 equal parts.

Soak bread slice in water and then squeeze out the water by pressing the bread slice (flat) between the palms.

Take one part of the potato mixture and put it in the centre of the bread slice and seal all its edges. Gently roll it between your palms to give it an elongated shape. Ensure that the potato mixture is completely covered with the bread slice.

Heat oil in a deep frying pan on high. Reduce the heat. Deep fry the bread rolls until golden brown.

Serve hot with chutney or chilli sauce.

Olix ne kans Meenan tekemiä ne perunakrokettimaiset puikulat joita Elkki ja minä kerran saatiin Fung Wah -matkaevääksi? Muisteltiin juuri niitä vähän aikaa sitten joten jos saat reseptin pistä ihmeessä mulle.

Siivosin just jääkaapin, löytyi juguja viime kesältä ja Whole Foods-oliiveja vuodelta 2003.