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	<title>Comments on: Meat is Murder?</title>
	<atom:link href="http://www.taikinapoika.com/2006/02/23/meat-is-murder/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.taikinapoika.com/2006/02/23/meat-is-murder/</link>
	<description>Slow food, no drama. Antti &#38; Anna, Finnish siblings blog about food.</description>
	<pubDate>Fri, 21 Nov 2008 17:56:37 +0000</pubDate>
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		<title>By: Anna</title>
		<link>http://www.taikinapoika.com/2006/02/23/meat-is-murder/#comment-178</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Thu, 23 Feb 2006 21:38:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.taikinapoika.com/2006/02/23/meat-is-murder/#comment-178</guid>
		<description>Mikko, thanks for making a pit stop here and thanks so much for your kind words! Disclosure: I'm just having a late lunch break at work while writing this. I'm wolfing down a plate of wonderfully garlicky pasta sauce with fresh basil and Italian sausages - one sweet, one hot... Yummm...

I've had my share of insubstantial sandwiches and they just make me angry and headachy. My secret trick is to save leftovers from restaurant meals or whatever I'm cooking at home for the next day's lunch - easy given the huge American portion sizes. And although leftovers don't really measure up to freshly cooked meals, my co-workers are always drooling over whatever I'm having because they usually have just some chips or a piece of fruit. Or nothing ;)</description>
		<content:encoded><![CDATA[<p>Mikko, thanks for making a pit stop here and thanks so much for your kind words! Disclosure: I&#8217;m just having a late lunch break at work while writing this. I&#8217;m wolfing down a plate of wonderfully garlicky pasta sauce with fresh basil and Italian sausages - one sweet, one hot&#8230; Yummm&#8230;</p>
<p>I&#8217;ve had my share of insubstantial sandwiches and they just make me angry and headachy. My secret trick is to save leftovers from restaurant meals or whatever I&#8217;m cooking at home for the next day&#8217;s lunch - easy given the huge American portion sizes. And although leftovers don&#8217;t really measure up to freshly cooked meals, my co-workers are always drooling over whatever I&#8217;m having because they usually have just some chips or a piece of fruit. Or nothing ;)</p>
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		<title>By: mikko</title>
		<link>http://www.taikinapoika.com/2006/02/23/meat-is-murder/#comment-173</link>
		<dc:creator>mikko</dc:creator>
		<pubDate>Thu, 23 Feb 2006 12:52:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.taikinapoika.com/2006/02/23/meat-is-murder/#comment-173</guid>
		<description>Damnit, I know I shouldn't read this at work, but I always do. So it happened again. That recipe made it VERY difficult to wait for the workday to end.

And even when you don't feel like cooking anything, the hunger, man the hunger always gets you. That feeble piece of sandwich waiting in the communal fridge suddenly seems rather... non-existent.

Fabulous photography by the way. Love those rounded corners on the photos.

Keep up the good work!</description>
		<content:encoded><![CDATA[<p>Damnit, I know I shouldn&#8217;t read this at work, but I always do. So it happened again. That recipe made it VERY difficult to wait for the workday to end.</p>
<p>And even when you don&#8217;t feel like cooking anything, the hunger, man the hunger always gets you. That feeble piece of sandwich waiting in the communal fridge suddenly seems rather&#8230; non-existent.</p>
<p>Fabulous photography by the way. Love those rounded corners on the photos.</p>
<p>Keep up the good work!</p>
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