Archive for February, 2006
Tandoorikanaa, mustaa riisiä ja kurkku-raitaa
Posted: Antti February 1st, 2006 in categories India, Poultry, Recipes, VeggieKokeiluni intialaisen kettiön parissa jatkuvat. Heräsin eilen itselleni luonnottoman aikaisin puoli seitsemältä, ja edellisen illan mainospostia lukiessani silmiini sattui lähi K-Supermarketin tarjous grillatusta broilerista hintaan 2,99 euroa (raakapaino n. 1,1 kg). Vaikka en suuri kanan ystävä olekaan (siivet poislukien), otin aamukahvin jälkeen suunnan kohti K-Lauttasaarta. Saavuin kauppaan varttia vaille kahdeksan, eikä lihatiskillä oltu tietysti edes [...]
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You are currently browsing the Doughboy weblog archives for February, 2006.
Longer entries are truncated. Click the headline of an entry to read it in its entirety.Recent posts
- Back in Finland Just in Time for the Strawberry Season
- Finnish Meatballs in Cognac Sauce - Lihapullat jallukastikkeessa
- A Yummy Pumpkin Pie From Very Processed Ingredients
- Jerusalem Artichoke Soup With Sun Dried Tomatoes and Bacon Topping
- Stinco di agnello al forno - Braised Lamb Shanks
- The Joys of Summer - Ceviche, Sweet Potatoes, and Corn on the Cob
- Pasha And Kulitsa - Eastern Easter Delicacies
- Glass Master’s Herring - Pickled Herring With Spices
- Elk Osso Buco
- The Habanero That Burnt S Twice
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