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	<title>Comments on: Oxtail Stew - The Ultimate Finger Food</title>
	<atom:link href="http://www.taikinapoika.com/2006/03/16/oxtail-stew-the-ultimate-finger-food/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.taikinapoika.com/2006/03/16/oxtail-stew-the-ultimate-finger-food/</link>
	<description>Slow food, no drama. Antti &#38; Anna, Finnish siblings blog about food.</description>
	<pubDate>Fri, 21 Nov 2008 17:20:01 +0000</pubDate>
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		<title>By: Anna</title>
		<link>http://www.taikinapoika.com/2006/03/16/oxtail-stew-the-ultimate-finger-food/#comment-244</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Tue, 21 Mar 2006 06:54:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.taikinapoika.com/2006/03/16/oxtail-stew-the-ultimate-finger-food/#comment-244</guid>
		<description>Hi Fiordizucca, I gave your cherry tomato and sweet potato focaccia a try last week, substituting rosemary for oregano. It was gorgeous, even though I had to turn off the oven a bit early to run to a meeting, so the bread remained a bit moist inside.

Pille, I've checked out Claudia Roden's books from the library (public libraries are THE source for cookbooks in Helsinki) and am seriously considering buying her Middle Eastern book. My kitchen bookshelf can allocate only perhaps ten or twenty new tomes, so I'll have to be superselective about what I buy. Anyway, let us know when you are in Helsinki...  We'll try to make sure that your trip is worthwhile ;)</description>
		<content:encoded><![CDATA[<p>Hi Fiordizucca, I gave your cherry tomato and sweet potato focaccia a try last week, substituting rosemary for oregano. It was gorgeous, even though I had to turn off the oven a bit early to run to a meeting, so the bread remained a bit moist inside.</p>
<p>Pille, I&#8217;ve checked out Claudia Roden&#8217;s books from the library (public libraries are THE source for cookbooks in Helsinki) and am seriously considering buying her Middle Eastern book. My kitchen bookshelf can allocate only perhaps ten or twenty new tomes, so I&#8217;ll have to be superselective about what I buy. Anyway, let us know when you are in Helsinki&#8230;  We&#8217;ll try to make sure that your trip is worthwhile ;)</p>
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		<title>By: Antti</title>
		<link>http://www.taikinapoika.com/2006/03/16/oxtail-stew-the-ultimate-finger-food/#comment-242</link>
		<dc:creator>Antti</dc:creator>
		<pubDate>Mon, 20 Mar 2006 19:38:07 +0000</pubDate>
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		<description>fiordizucca: you can prepare oxtails pretty much the same way you would cook osso bucco - which btw is one of my all-time favorites. Perhaps that's what I'll cook for you, Pille, with bone marrow-enriched risotto milanese.</description>
		<content:encoded><![CDATA[<p>fiordizucca: you can prepare oxtails pretty much the same way you would cook osso bucco - which btw is one of my all-time favorites. Perhaps that&#8217;s what I&#8217;ll cook for you, Pille, with bone marrow-enriched risotto milanese.</p>
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		<title>By: Pille</title>
		<link>http://www.taikinapoika.com/2006/03/16/oxtail-stew-the-ultimate-finger-food/#comment-241</link>
		<dc:creator>Pille</dc:creator>
		<pubDate>Mon, 20 Mar 2006 18:51:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.taikinapoika.com/2006/03/16/oxtail-stew-the-ultimate-finger-food/#comment-241</guid>
		<description>Anna - I totally understand you missing your cookbooks back home when living in the States!!! I often get "cravings" for a particular cookbook on my bookshelf in Tallinn. Rather frustrating when I'm in Edinburgh myself:)
Have you got any other cookbooks by Claudia Roden? I love both her Book of Jewish Food (a good cookbook plus a brillian history of the culture), and her new book Arabesque is full of really tantalising recipes! 
I haven't had oxtail stew before. Sounds like something that would be worth a night in Helsinki as opposed to just a quick stopover:)</description>
		<content:encoded><![CDATA[<p>Anna - I totally understand you missing your cookbooks back home when living in the States!!! I often get &#8220;cravings&#8221; for a particular cookbook on my bookshelf in Tallinn. Rather frustrating when I&#8217;m in Edinburgh myself:)<br />
Have you got any other cookbooks by Claudia Roden? I love both her Book of Jewish Food (a good cookbook plus a brillian history of the culture), and her new book Arabesque is full of really tantalising recipes!<br />
I haven&#8217;t had oxtail stew before. Sounds like something that would be worth a night in Helsinki as opposed to just a quick stopover:)</p>
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		<title>By: fiordizucca</title>
		<link>http://www.taikinapoika.com/2006/03/16/oxtail-stew-the-ultimate-finger-food/#comment-239</link>
		<dc:creator>fiordizucca</dc:creator>
		<pubDate>Sun, 19 Mar 2006 10:57:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.taikinapoika.com/2006/03/16/oxtail-stew-the-ultimate-finger-food/#comment-239</guid>
		<description>i love stews! never tried with oxtail though, always beef
this looks delicious, thanks for sharing!
ciao :)</description>
		<content:encoded><![CDATA[<p>i love stews! never tried with oxtail though, always beef<br />
this looks delicious, thanks for sharing!<br />
ciao :)</p>
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