http://www.taikinapoika.com/2006/04/04/chipotles-albondigas/ Slow food, no drama. Antti & Anna, Finnish siblings blog about food. Fri, 21 Nov 2008 17:59:59 +0000 http://wordpress.org/?v=2.6 http://www.taikinapoika.com/2006/04/04/chipotles-albondigas/#comment-305 Anna Mon, 10 Apr 2006 20:55:16 +0000 http://www.taikinapoika.com/2006/04/04/chipotles-albondigas/#comment-305 Mexico City was wonderful. I wouldn't mind living there. The food... oh c'mon, I'm getting hungry just thinking about it. Someone has let out the secret though, because the city was packed with Finnish tourists. We saw Finns and heard Finnish every day. I've seen that many fellow Finns only in places like Tallinn and Stockholm... Mexico City was wonderful. I wouldn’t mind living there. The food… oh c’mon, I’m getting hungry just thinking about it. Someone has let out the secret though, because the city was packed with Finnish tourists. We saw Finns and heard Finnish every day. I’ve seen that many fellow Finns only in places like Tallinn and Stockholm…

]]> http://www.taikinapoika.com/2006/04/04/chipotles-albondigas/#comment-285 Pille Thu, 06 Apr 2006 22:44:30 +0000 http://www.taikinapoika.com/2006/04/04/chipotles-albondigas/#comment-285 Your post brought back lots of nice memories, including some fab albóndigas when I was in Mexico in September! I stayed mostly in Mexico City (only wondered out to Tepostlan and Guernavaca), but I had some wonderful food. I stayed with a friend who used to work as a chef before having kids, and her husband is very much into good food, so we ate in lots of great restaurants - plus great home cooking - during my 10-day stay. Can't wait to get back there! And as Pagisija said, this recipe sure looks worth trying! Your post brought back lots of nice memories, including some fab albóndigas when I was in Mexico in September! I stayed mostly in Mexico City (only wondered out to Tepostlan and Guernavaca), but I had some wonderful food. I stayed with a friend who used to work as a chef before having kids, and her husband is very much into good food, so we ate in lots of great restaurants - plus great home cooking - during my 10-day stay. Can’t wait to get back there!
And as Pagisija said, this recipe sure looks worth trying!

]]> http://www.taikinapoika.com/2006/04/04/chipotles-albondigas/#comment-282 Antti Tue, 04 Apr 2006 08:36:47 +0000 http://www.taikinapoika.com/2006/04/04/chipotles-albondigas/#comment-282 Pagisija: You can order locally (Finland) grown and smoked chipotle powder from Fatalii (http://juuri.org/fatalii/). It's apparently super high grade, and raved all over the Finnish chile scene :o) Pagisija: You can order locally (Finland) grown and smoked chipotle powder from Fatalii (http://juuri.org/fatalii/). It’s apparently super high grade, and raved all over the Finnish chile scene :o)

]]> http://www.taikinapoika.com/2006/04/04/chipotles-albondigas/#comment-281 pagisija Tue, 04 Apr 2006 06:45:04 +0000 http://www.taikinapoika.com/2006/04/04/chipotles-albondigas/#comment-281 Wow, that recipe sure looks worth trying, if I ever manage to find chipotles! My only experiment with Mexican food has so far been some kind of picadillo stew. It was quite good, though... Wow, that recipe sure looks worth trying, if I ever manage to find chipotles! My only experiment with Mexican food has so far been some kind of picadillo stew. It was quite good, though…

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