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	<title>Comments on: New Season Potatoes With Marinated Herring And Onions</title>
	<atom:link href="http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/</link>
	<description>Slow food, no drama. Antti &#38; Anna, Finnish siblings blog about food.</description>
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		<title>By: Glass Master’s Herring - Pickled Herring With Spices &#124; Drama Blog</title>
		<link>http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/comment-page-1/#comment-118601</link>
		<dc:creator>Glass Master’s Herring - Pickled Herring With Spices &#124; Drama Blog</dc:creator>
		<pubDate>Sun, 08 Mar 2009 15:39:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/#comment-118601</guid>
		<description>[...] always loved pickled herring, especially ABBA kesäsilli (summer herring) with new season potatoes. Many restaurants offer various, self made spiced and pickled herrings in their lunch buffets, but [...]</description>
		<content:encoded><![CDATA[<p>[...] always loved pickled herring, especially ABBA kesäsilli (summer herring) with new season potatoes. Many restaurants offer various, self made spiced and pickled herrings in their lunch buffets, but [...]</p>
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		<title>By: Antti</title>
		<link>http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/comment-page-1/#comment-10863</link>
		<dc:creator>Antti</dc:creator>
		<pubDate>Wed, 21 Feb 2007 18:59:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/#comment-10863</guid>
		<description>Hi Don,

Take a look at my recent posting about making pickled herrings: http://www.taikinapoika.com/2006/12/17/glass-master’s-herring-pickled-herring-with-spices/

Albeit I used pre-canned herrings, you can very well use fresh ones as the pickling liquid is suitable for fresh herrings also.</description>
		<content:encoded><![CDATA[<p>Hi Don,</p>
<p>Take a look at my recent posting about making pickled herrings: <a href="http://www.taikinapoika.com/2006/12/17/glass-master’s-herring-pickled-herring-with-spices/" rel="nofollow">http://www.taikinapoika.com/2006/12/17/glass-master’s-herring-pickled-herring-with-spices/</a></p>
<p>Albeit I used pre-canned herrings, you can very well use fresh ones as the pickling liquid is suitable for fresh herrings also.</p>
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		<title>By: Donald Cannon</title>
		<link>http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/comment-page-1/#comment-10842</link>
		<dc:creator>Donald Cannon</dc:creator>
		<pubDate>Wed, 21 Feb 2007 14:06:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/#comment-10842</guid>
		<description>I would love to find a good recipe for making marinate herring--the kind that is found for sale in jars in Finland--out of ordinary, fresh herring.

All of the recipes I find on line are the more Americanized versions of pickled herring, which is not nearly as tasty as the wonderful kinds you can buy in every grocery store in Finland.

I know that the process is not difficult, but I think it&#039;s all in knowing the correct proportions of vinegar to sugar, as well as thy type of vinegar and the spices used.

I would greatly appreciate any help you might have in bringing a bit if Finland into my kitchen.

Regards, Don Cannon</description>
		<content:encoded><![CDATA[<p>I would love to find a good recipe for making marinate herring&#8211;the kind that is found for sale in jars in Finland&#8211;out of ordinary, fresh herring.</p>
<p>All of the recipes I find on line are the more Americanized versions of pickled herring, which is not nearly as tasty as the wonderful kinds you can buy in every grocery store in Finland.</p>
<p>I know that the process is not difficult, but I think it&#8217;s all in knowing the correct proportions of vinegar to sugar, as well as thy type of vinegar and the spices used.</p>
<p>I would greatly appreciate any help you might have in bringing a bit if Finland into my kitchen.</p>
<p>Regards, Don Cannon</p>
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		<title>By: Glass Master’s Herring - Pickled Herring With Spices at Doughboy</title>
		<link>http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/comment-page-1/#comment-5165</link>
		<dc:creator>Glass Master’s Herring - Pickled Herring With Spices at Doughboy</dc:creator>
		<pubDate>Sat, 16 Dec 2006 22:00:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/#comment-5165</guid>
		<description>[...] I&#8217;ve always loved pickled herring, especially ABBA kesäsilli (summer herring) with new season potatoes. Many restaurants offer various, self made spiced and pickled herrings in their lunch buffets, but way too often I&#8217;ve found them to be slimy rather than delicious. [...]</description>
		<content:encoded><![CDATA[<p>[...] I&#8217;ve always loved pickled herring, especially ABBA kesäsilli (summer herring) with new season potatoes. Many restaurants offer various, self made spiced and pickled herrings in their lunch buffets, but way too often I&#8217;ve found them to be slimy rather than delicious. [...]</p>
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		<title>By: Antti</title>
		<link>http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/comment-page-1/#comment-665</link>
		<dc:creator>Antti</dc:creator>
		<pubDate>Tue, 04 Jul 2006 06:00:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/#comment-665</guid>
		<description>Alanna: Finally the domestic potatoes are available again, and the price has dropped to 1-2 euro/kg :) 

Pille: I have absolutely no idea what you mean o:)

Rachael: Good to see you again :) And I&#039;m relieved to see you have started cooking again albeit your new job - I hope the same happens to me too, soon!

Hallatar: Kiitoksia :) Meemin joudun ikävä kyllä jättämään väliin kun aikaa ei tahdo riittää edes kommentteihin vastaamiseen :&#124; Mutta kyllä taikinapoika vielä ponnistaa uudelleen nousuun, ihan varmasti :D

Joey: My fingers are crossed for you =) I hope you find the herrings... Definitely try IKEA first, they sell all kinds of Scandinavian food-goodness in their stores.

J: Thanks! Sadly, I&#039;d give up herrings for good if I could have the yummy dishes on daily basis you can enjoy in Singapore :)</description>
		<content:encoded><![CDATA[<p>Alanna: Finally the domestic potatoes are available again, and the price has dropped to 1-2 euro/kg :) </p>
<p>Pille: I have absolutely no idea what you mean o:)</p>
<p>Rachael: Good to see you again :) And I&#8217;m relieved to see you have started cooking again albeit your new job &#8211; I hope the same happens to me too, soon!</p>
<p>Hallatar: Kiitoksia :) Meemin joudun ikävä kyllä jättämään väliin kun aikaa ei tahdo riittää edes kommentteihin vastaamiseen :| Mutta kyllä taikinapoika vielä ponnistaa uudelleen nousuun, ihan varmasti :D</p>
<p>Joey: My fingers are crossed for you =) I hope you find the herrings&#8230; Definitely try IKEA first, they sell all kinds of Scandinavian food-goodness in their stores.</p>
<p>J: Thanks! Sadly, I&#8217;d give up herrings for good if I could have the yummy dishes on daily basis you can enjoy in Singapore :)</p>
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		<title>By: J</title>
		<link>http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/comment-page-1/#comment-664</link>
		<dc:creator>J</dc:creator>
		<pubDate>Tue, 04 Jul 2006 04:37:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/#comment-664</guid>
		<description>hi antti, gorgeous photo! how i miss the taste of soused herring - sadly, because my other half dislikes the taste of herring, plus good herring is virtually impossibly to come by here in singapore, i really can&#039;t remember the last time i ate this...thanks for the memory revival and lovely recipe</description>
		<content:encoded><![CDATA[<p>hi antti, gorgeous photo! how i miss the taste of soused herring &#8211; sadly, because my other half dislikes the taste of herring, plus good herring is virtually impossibly to come by here in singapore, i really can&#8217;t remember the last time i ate this&#8230;thanks for the memory revival and lovely recipe</p>
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		<title>By: hallatar</title>
		<link>http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/comment-page-1/#comment-657</link>
		<dc:creator>hallatar</dc:creator>
		<pubDate>Sun, 02 Jul 2006 21:17:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/#comment-657</guid>
		<description>Hei!
Haastan siut meemiin, 
jossa pohditaan bloggaajien ulkonäköä! =D
Ehditkös sellaisen haasteen ottaa vastaan? =)


Ohjeet tuolla:
http://hallatar.vuodatus.net/blog/169871?postcomment=yes#bottom</description>
		<content:encoded><![CDATA[<p>Hei!<br />
Haastan siut meemiin,<br />
jossa pohditaan bloggaajien ulkonäköä! =D<br />
Ehditkös sellaisen haasteen ottaa vastaan? =)</p>
<p>Ohjeet tuolla:<br />
<a href="http://hallatar.vuodatus.net/blog/169871?postcomment=yes#bottom" rel="nofollow">http://hallatar.vuodatus.net/blog/169871?postcomment=yes#bottom</a></p>
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		<title>By: Il était une fois la Finlande&#8230; &#187; La St Jean dans la blogosphère française et finlandaise</title>
		<link>http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/comment-page-1/#comment-617</link>
		<dc:creator>Il était une fois la Finlande&#8230; &#187; La St Jean dans la blogosphère française et finlandaise</dc:creator>
		<pubDate>Tue, 27 Jun 2006 11:39:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/#comment-617</guid>
		<description>[...] Quand je vous parlais de pommes de terre nouvelles et de hareng mariné, en voici un bel exemple, photo et recette à la clé (en anglais). L&#8217;article date du mois dernier, mais le repas est bien encore de saison. - Sur le blog culinaire d&#8217;Antti et Anna, frère et soeur et Finlandais [...]</description>
		<content:encoded><![CDATA[<p>[...] Quand je vous parlais de pommes de terre nouvelles et de hareng mariné, en voici un bel exemple, photo et recette à la clé (en anglais). L&#8217;article date du mois dernier, mais le repas est bien encore de saison. &#8211; Sur le blog culinaire d&#8217;Antti et Anna, frère et soeur et Finlandais [...]</p>
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		<title>By: joey</title>
		<link>http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/comment-page-1/#comment-604</link>
		<dc:creator>joey</dc:creator>
		<pubDate>Wed, 21 Jun 2006 14:23:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/#comment-604</guid>
		<description>Oh!  What I wouldn&#039;t give to have some of those &quot;world&#039;s best&quot; potatoes!  You are making me miss my short stay in Finland...that photo is going to make me cry.  I love marinated or raw herring, especially with onions...I hope I can find some good ones here, maybe in one of the better delis...cross your fingers for me please!</description>
		<content:encoded><![CDATA[<p>Oh!  What I wouldn&#8217;t give to have some of those &#8220;world&#8217;s best&#8221; potatoes!  You are making me miss my short stay in Finland&#8230;that photo is going to make me cry.  I love marinated or raw herring, especially with onions&#8230;I hope I can find some good ones here, maybe in one of the better delis&#8230;cross your fingers for me please!</p>
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		<title>By: hallatar</title>
		<link>http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/comment-page-1/#comment-595</link>
		<dc:creator>hallatar</dc:creator>
		<pubDate>Mon, 19 Jun 2006 03:12:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/#comment-595</guid>
		<description>Wau! Sulla on silmää! Tutut antimet voi laittaa nuinkin esille! =)</description>
		<content:encoded><![CDATA[<p>Wau! Sulla on silmää! Tutut antimet voi laittaa nuinkin esille! =)</p>
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		<title>By: Rachael</title>
		<link>http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/comment-page-1/#comment-590</link>
		<dc:creator>Rachael</dc:creator>
		<pubDate>Sat, 17 Jun 2006 23:18:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/#comment-590</guid>
		<description>Oh my goodness...that photo is beyond beautiful! I am in awe...

As for marninated herring, well, I don&#039;t think I&#039;ve ever had it (though, I fondly remember my grandfather consuming it by the jar-ful) but I am inspired now!</description>
		<content:encoded><![CDATA[<p>Oh my goodness&#8230;that photo is beyond beautiful! I am in awe&#8230;</p>
<p>As for marninated herring, well, I don&#8217;t think I&#8217;ve ever had it (though, I fondly remember my grandfather consuming it by the jar-ful) but I am inspired now!</p>
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		<title>By: Pille</title>
		<link>http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/comment-page-1/#comment-391</link>
		<dc:creator>Pille</dc:creator>
		<pubDate>Mon, 08 May 2006 14:07:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/#comment-391</guid>
		<description>Cheeky, Antti, very cheeky! That&#039;s NOT what I meant, obviously. Let me just say that Finland is very, very close to a place where the best potatoes in the world are grown;-)</description>
		<content:encoded><![CDATA[<p>Cheeky, Antti, very cheeky! That&#8217;s NOT what I meant, obviously. Let me just say that Finland is very, very close to a place where the best potatoes in the world are grown;-)</p>
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		<title>By: Alanna</title>
		<link>http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/comment-page-1/#comment-390</link>
		<dc:creator>Alanna</dc:creator>
		<pubDate>Sat, 06 May 2006 12:02:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/#comment-390</guid>
		<description>$20/lb potatoes - YIKES! Some time you need to do a post on how a proper Finn properly eats a proper Finnish potato!</description>
		<content:encoded><![CDATA[<p>$20/lb potatoes &#8211; YIKES! Some time you need to do a post on how a proper Finn properly eats a proper Finnish potato!</p>
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		<title>By: Antti</title>
		<link>http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/comment-page-1/#comment-389</link>
		<dc:creator>Antti</dc:creator>
		<pubDate>Sat, 06 May 2006 09:09:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/#comment-389</guid>
		<description>Pille - I hear you loud and clear - herring fillets that need cleaning are totally gross and disgusting! Every xmas mom makes a huge batch of rosolli (herring salad with beets, onion, pickles, apple, carrots and whipped cream), and I almost vomit when I see the salted, whole herring fillets. I couldn&#039;t imagine a xmas meal without the rosolli however, and the finished product is super, super good. 

Just to reassure the other, unprejudiced readers: Abba marinated herrings are super good, 100% boneless bite-sized pieces, and can be eaten straight from the jar!

BTW, I got your point, and added the missing &#039;second&#039; =)</description>
		<content:encoded><![CDATA[<p>Pille &#8211; I hear you loud and clear &#8211; herring fillets that need cleaning are totally gross and disgusting! Every xmas mom makes a huge batch of rosolli (herring salad with beets, onion, pickles, apple, carrots and whipped cream), and I almost vomit when I see the salted, whole herring fillets. I couldn&#8217;t imagine a xmas meal without the rosolli however, and the finished product is super, super good. </p>
<p>Just to reassure the other, unprejudiced readers: Abba marinated herrings are super good, 100% boneless bite-sized pieces, and can be eaten straight from the jar!</p>
<p>BTW, I got your point, and added the missing &#8216;second&#8217; =)</p>
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		<title>By: Pille</title>
		<link>http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/comment-page-1/#comment-388</link>
		<dc:creator>Pille</dc:creator>
		<pubDate>Sat, 06 May 2006 08:49:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.taikinapoika.com/2006/05/06/new-season-potatoes-with-marinated-herring-and-onions/#comment-388</guid>
		<description>Ok, Antti - I really hate marinated &amp; salted herring, whether Abba brand or not (a staple at home - I leave the kitchen the moment my mum starts cleaning them and refuse to come back until she&#039;s covered them in sour cream and put away in the fridge!), and there is a missing &#039;second&#039; in the beginning of your second paragraph;) But I love the plating of your meal, and I really crave some new season potatoes now!! Mmmm - and the wild mushroom salad, obviously..</description>
		<content:encoded><![CDATA[<p>Ok, Antti &#8211; I really hate marinated &amp; salted herring, whether Abba brand or not (a staple at home &#8211; I leave the kitchen the moment my mum starts cleaning them and refuse to come back until she&#8217;s covered them in sour cream and put away in the fridge!), and there is a missing &#8216;second&#8217; in the beginning of your second paragraph;) But I love the plating of your meal, and I really crave some new season potatoes now!! Mmmm &#8211; and the wild mushroom salad, obviously..</p>
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