Comments on: Teriyaki Meatballs

By: Antti

Antti — Thu, 31 Aug 2006 04:44:59 +0000

Hi Andreea, thanks for stopping by! It’s been a long time since I visiten Brussels the last time, definitely one of the places I’d like to see again soon :)

By: andreea

andreea — Wed, 30 Aug 2006 14:21:22 +0000

delicious! love teriyaki and never tried it out like this… till now. something to look forward to this weekend.

By: Anna

Anna — Sat, 19 Aug 2006 10:22:33 +0000

Hi Bro
Happy you tried the teriyaki recipe and liked it. Let me know when you are making steak tartar – I’ll be around until Friday ;)
ZZ

By: Antti

Antti — Thu, 17 Aug 2006 09:34:03 +0000

Alanna, Joey & Pille, thanks for greetings :) It’s good to be back, I had actually forgotten how fun blogging is. Some Finnish readers have complained in the past that our recipes are too chichi-fufu and difficult, so I hope this meatball recipe is humble enough :P

Now I have an itch to blog about steak tartar. Mmm, raawww.

By: Pille

Pille — Thu, 17 Aug 2006 08:59:36 +0000

You did take your time, Antti! Glad to see you back, and I’m happy to hear that you’re feeding S well:) Teriyaki meatballs sound yummy!

By: joey

joey — Thu, 17 Aug 2006 02:09:59 +0000

Great to see you back Antti! Although I’m sorry to hear about your arm…hope you are feeling better!

This looks really yummy…I also love meatballs (they are yummy, cute, and versitile, no?) and this is definitely a preparation I have never tried, although I have eaten teriyaki countless times (even salmon teriyaki…yum!). Thanks for the recipe! :)

I have been itching to get myself a bamboo steamer…you’ve just convinced me! :)

By: Alanna

Alanna — Wed, 16 Aug 2006 17:52:21 +0000

Nice to have you back! And this is fascinating, if for no other reason than the deconstruction of teriyaki sauce. I’ve even got the mirin …