Archive for November, 2006
Alsatian Goose Roast With Cardamom & Orange Pears
Posted: Antti November 13th, 2006 in categories France, Meat, Poultry, Recipes, Sauces and dipsSt. Martin’s day is celebrated in the evening of November 11 in Flanders, parts of the Netherlands and the Catholic areas of Germany and Austria. Children go by the doors with paper lanterns and candles, and sing songs about St. Martin and about their lantern in return for a treat, very similar to the American [...]
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Longer entries are truncated. Click the headline of an entry to read it in its entirety.Recent posts
- Pasha And Kulitsa – Eastern Easter Delicacies
- Back in Finland Just in Time for the Strawberry Season
- Finnish Meatballs in Cognac Sauce – Lihapullat jallukastikkeessa
- A Yummy Pumpkin Pie From Very Processed Ingredients
- Jerusalem Artichoke Soup With Sun Dried Tomatoes and Bacon Topping
- Stinco di agnello al forno – Braised Lamb Shanks
- The Joys of Summer – Ceviche, Sweet Potatoes, and Corn on the Cob
- Pasha And Kulitsa – Eastern Easter Delicacies
- Glass Master’s Herring – Pickled Herring With Spices
- Elk Osso Buco
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