Doughboy -ruokablogi

Archive for December, 2006



In Finland this delicacy is know as “lasimestarin silli”, direct translation being “glass master’s herring”. It is herring preserved in sugar and vinegar based liquid, and spiced with onions, carrots, horseradish and peppers. Pickled herring is enjoyed throughout the year, but especially during Christmas time. I’ve always loved pickled herring, especially ABBA kes?silli (summer herring) […]

The Habanero That Burnt S Twice

The November issue of Saveur had a tasty and interesting looking recipe titled “Coffee-Crusted Beef Tenderloin”. Because I’m dieting again and need to cook daily in order to know what I eat, a lean tenderloin recipe suited my needs perfectly. The ingredients called for coffee which I love, but also three kinds of chillies – […]




About

You are currently browsing the Doughboy weblog archives for December, 2006.

Longer entries are truncated. Click the headline of an entry to read it in its entirety.

Postings by Month

Categories

Locations of visitors to this page