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	<title>Comments on: Stinco di agnello al forno &#8211; Braised Lamb Shanks</title>
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	<link>http://www.taikinapoika.com/2007/09/09/stinco-di-agnello-al-forno-braised-lamb-shanks/</link>
	<description>Slow food, no drama. Antti &#38; Anna, Finnish siblings blog about food.</description>
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		<title>By: Antti</title>
		<link>http://www.taikinapoika.com/2007/09/09/stinco-di-agnello-al-forno-braised-lamb-shanks/comment-page-1/#comment-2974</link>
		<dc:creator>Antti</dc:creator>
		<pubDate>Sun, 12 Nov 2006 20:13:34 +0000</pubDate>
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		<description>Ivonne, Eszter &amp; Joey: Sorry for not replying to your comments earlier! This blog-neglect must end :) I have heaps of pictures and recipes just waiting to be blogged... But thanks for coming and waiting :)</description>
		<content:encoded><![CDATA[<p>Ivonne, Eszter &#038; Joey: Sorry for not replying to your comments earlier! This blog-neglect must end :) I have heaps of pictures and recipes just waiting to be blogged&#8230; But thanks for coming and waiting :)</p>
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		<title>By: joey</title>
		<link>http://www.taikinapoika.com/2007/09/09/stinco-di-agnello-al-forno-braised-lamb-shanks/comment-page-1/#comment-1637</link>
		<dc:creator>joey</dc:creator>
		<pubDate>Wed, 18 Oct 2006 15:34:28 +0000</pubDate>
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		<description>That looks amazing!  I love lamb shanks and anything slow cooked to tender...Mmmmmm! :)  Nice casserole!</description>
		<content:encoded><![CDATA[<p>That looks amazing!  I love lamb shanks and anything slow cooked to tender&#8230;Mmmmmm! :)  Nice casserole!</p>
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		<title>By: Eszter</title>
		<link>http://www.taikinapoika.com/2007/09/09/stinco-di-agnello-al-forno-braised-lamb-shanks/comment-page-1/#comment-1487</link>
		<dc:creator>Eszter</dc:creator>
		<pubDate>Tue, 10 Oct 2006 20:36:17 +0000</pubDate>
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		<description>Now that&#039;s a good boy! Great picture, nice recipe and the mention of Hakaniemen tori raised very nostalgic feelings for a long-lost period in life.</description>
		<content:encoded><![CDATA[<p>Now that&#8217;s a good boy! Great picture, nice recipe and the mention of Hakaniemen tori raised very nostalgic feelings for a long-lost period in life.</p>
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		<title>By: Ivonne</title>
		<link>http://www.taikinapoika.com/2007/09/09/stinco-di-agnello-al-forno-braised-lamb-shanks/comment-page-1/#comment-1268</link>
		<dc:creator>Ivonne</dc:creator>
		<pubDate>Thu, 05 Oct 2006 01:51:35 +0000</pubDate>
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		<description>And what a way to return! Glad to see you back ...</description>
		<content:encoded><![CDATA[<p>And what a way to return! Glad to see you back &#8230;</p>
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