Comments on: A Yummy Pumpkin Pie From Very Processed Ingredients

By: GT

GT — Wed, 09 Jul 2008 00:45:08 +0000

yummy! but doesn’t it expire after a year?!?

By: lee

lee — Thu, 10 Apr 2008 07:20:43 +0000

umm, is it condensed milk or evaporated milk you used?
The ingredients said “condensed” but your instructions mentioned “evaporated.” :)

By: Anna

Anna — Fri, 23 Nov 2007 13:38:02 +0000

Hi Fiordizucca,
Regular milk or cream work well, too. I have a trusty pumpkin old pie recipe that uses 200ml regular milk for 500ml pumpkin puree. If using milk, I might add one egg to the recipe to make sure that the pumpkin filling really sets in the oven.

I tried this recipe the other days, it was scrumptious and disappeared quickly (also had to translate the recipe into Portuguese for our housekeeper Clea because she loved it, too); we will make some mini-pumpkin pies today using a muffin pan, because there is still some leftover pumpkin puree.

By: fiordizucca

fiordizucca — Thu, 22 Nov 2007 17:31:57 +0000

it looks fantastic! might give it a try! :)
what can i use instead of condensed milk?

By: Anna

Anna — Wed, 21 Nov 2007 16:37:57 +0000

Yumm veli! Kiva kun herätät Taikinapoikaa eloon! Mä oon jopa unohtanut blogin tunnaritkin!

Täällä Brasiliassakin on kurpitsasesonki. Söin juuri Clean laittamia kurpitsamömmöjä lounaaksi – täällä kurpitsoita on ainakin kolmea tai neljää eri tyyppiä ja väriä, ja alkoi välittömästi tehdä tota piijakkaa mieli, vaikkei mitään helleruokaa ehkä olekaan ;) Ostin itse asiassa eilen Carrefourista leite condensadoa ihan funtsien tätä reseptiä… jos tulee kunnon ukkoskuuro ja alkaa sataa (ja ilma viilenee) ryhdyn leipomispuuhiin, nyt valitettavasti vielä sietämättömän tukahduttavaa ja kosteaa.

By: Pille

Pille — Wed, 21 Nov 2007 12:28:25 +0000

Nice to see you posting again, Taikinapoika! Gorgeous photo!