Comments on: Pasha And Kulitsa – Eastern Easter Delicacies

By: Ildiko

Ildiko — Fri, 10 Apr 2009 15:46:17 +0000

Hi Guys!

I just stumbled across your blog, it’s fantastic!
I’m just wondering wether you could help me to find the recipe for the best artichoke soup I ever had.

We stayed near Ylläsyärven last year and there I had that out of this world artichoke soup. I’m still looking for the exact way of making it.

Any idea? I would be so grateful if someone could tell me and end my quest…

Ildiko

By: Zoltan Nyeki

Zoltan Nyeki — Fri, 14 Mar 2008 17:12:53 +0000

I just wonder:

1. Is there no egg in the pasha english version?
2. No flour in the kulitsa english version?

With best regards
Sulttaani

By: jenjen

jenjen — Sun, 13 May 2007 13:02:51 +0000

wow, I have never heard of these dishes. Thanks for posting about them, they seem wonderful.

By: jopa

jopa — Tue, 10 Apr 2007 13:59:35 +0000

uusi bloggi auki..

By: Veronika

Veronika — Fri, 06 Apr 2007 07:43:50 +0000

My auntie who grew up in St Peterburg used to make this dish every Easter. I have not eaten it since my childhood in Germany but next year I might try making it because your photos have inspired me.
Greetings from Australia, Veronika

By: Ivonne

Ivonne — Wed, 19 Apr 2006 17:09:53 +0000

Antti and Anna,

I fully support the clogging of arteries in the name of holiday celebrations.

Well done!

By: Pille

Pille — Tue, 18 Apr 2006 21:31:57 +0000

Now I believe you:) Nice kulitsa & pasha, Anna!

By: Anna

Anna — Mon, 17 Apr 2006 13:02:18 +0000

Thanks for making pasha for all! We’ve had summer-like temperatures in NYC so I’ve been way too busy touring the neighborhoods w/ Pekka to post my pasha pics. I baked a kulitsa though so maybe I’ll post that, later on.

By: Antti

Antti — Sun, 16 Apr 2006 16:31:16 +0000

Pille, I had serious issues with my bed this morning when I was supposed to bake the kulitsa. The bed kept wispering so beautiful words to my ear I didn’t have the heart to leave the poor thing alone…

Re: the bunnies; I promised them some carrot cake later on if they posed really nice :)

By: Pille

Pille — Sun, 16 Apr 2006 16:18:07 +0000

Nice pasha, Antti, and very cute bunnies (how did you make them stand still for so long? :-) But no picture of the famous kulitsa!?!?!

By: Alanna

Alanna — Sun, 16 Apr 2006 13:56:54 +0000

Oh lovely, really. I especially like the added fruit, ripe for expression – think I’d do an ichthus. My Finnish family (#3 of 3) formed pasha in a clay pot lined with cheesecloth. Thanks for the inspiration, Antti!