Doughboy -ruokablogi

Author Archive for Anna



Lady Liberty Takes An Ice Cream Break

It’s good to back in New York. My New York, the unsung Uptown, where I’m enveloped by the golden vowels of Antillean Spanish and the throb of bachata and reggaetón from passing cars.
The ribbon of park along Riverside where strangers smile and greet each other every morning. Bodegas where air fresheners are so strong they [...]

Oxtail Stew - The Ultimate Finger Food

Late winter / early spring in Helsinki is not the greatest time of the year. After months of pristine winter weather, long brisk walks on the ice-covered sea become treacherous affairs. Snow turns into a dirty, shoe-ruining slush and everybody seems to come down with a cold.
Hearty stews are a great antidote and survival strategy. [...]

A Quick Fix - Asian Udon Noodles

Instead of celebrating Mardi Gras in a skimpy costume to the beat of steel drums in Trinidad, I’m stuck in freezing cold New York stuffing two gigantic suitcases, preparing to take off for Finland. On days like this when food is just an afterthought, I often stop by the wonderful Japanese-Korean convenience store in my [...]

Sicily on Hudson

Institutional food can scar you for life. At my previous job in Helsinki, the hospital chefs disguised cheap sources of animal protein as culinary innovations, coming up with dubious creations such as Rainbow Trout Topped With Grilled Edam Cheese or Salmon Sprinkled With Pizza Herbs. Suffice it to say, I have been turned off [...]

Eskimo Pie

When visiting New York before Christmas, my cousin Thomas brought us authentic Nürnberger Lebkuchen. Lots and lots of them, in fact ;) Today, I realized that although the holidays are long gone, the last three of those German Christmas cookies were still lingering in the cupboard.
I am by no means a sports fan, but quite [...]




About

Author Archive for Anna.

Longer entries are truncated. Click the headline of an entry to read it in its entirety.

Postings by Month

Categories

Visitors to date

Locations of visitors to this page