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Author Archive for Antti



St. Martin’s day is celebrated in the evening of November 11 in Flanders, parts of the Netherlands and the Catholic areas of Germany and Austria. Children go by the doors with paper lanterns and candles, and sing songs about St. Martin and about their lantern in return for a treat, very similar to the American [...]

Antti’s Mean Jalapeño Chili

S and I returned from our US road trip last Monday, and somewhere in Indiana S ordered chili with her pulled chicken sandwich. I had completely forgotten that chili even existed. Yesterday I wanted to have something hearty and warming waiting for us when we’d return from our walk by the waterfront. I basically had [...]

Read Doughboy With Your Mobile Phone!

“WidSets is a very simple and yet clever little service that brings information that you normally have access to over the Internet, directly to your cell phone. It uses mini-applications called widgets that keep an eye out on updates to websites you normally visit several times a day. This is done through RSS feeds, which [...]

Teriyaki Meatballs

Long time, no post. I’ve been busy with work, and had a broken arm for some time, plus my apartment was under renovation, so apologies for long posting intervals :) I’m on a short business trip to Mariehamn, Ã…land, and having some extra time before my flight departs back home, so I figured this is [...]

For many people asparagus season is the culinary high point of spring, but I couldn’t care less. But come the new season potatoes, and you got my undivided attention! The spring is very late in Finland, so we have to wait still for domestic new season potatoes, which naturally are the best in the world [...]




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Author Archive for Antti.

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