Archive for the 'China' Category
Steaming - The New Black of Cooking
Posted: Antti February 16th, 2006 in categories China, Recipes, Sauces and dips, Seafood, ThaiHomer: “See Marge, they could deep-fry my shirt.”
Marge: “I didn’t say they couldn’t. I said you shouldn’t.”
When it comes to my new love - steaming - Marge’s wisdom of avoiding the unknown doesn’t quite apply: Why don’t you try to steam something you haven’t before! Besides, frying pretty much destroys any and all flavor of [...]
Kolme tuntia koiran vuotta
Posted: Anna February 6th, 2006 in categories China, New York, Recipes, Traveling, USA, VeggieNew Yorkin etnisistä kaupunginosista Chinatown on se ilmeisin. Jalkakäytävät ovat yleensä tukkoon asti täynnä Vuitton -klooneja tinkiviä vyölaukkuturisteja. Meno on tönivää ja hymytöntä, sillä kaupunginosan asukkaat vetävät ja työntävät perässään mitä oudointa roinaa. Jätteistä lismainen katukäytävä toimii sekä myyntipöytänä ja näyteikkunana. Tyypillisin asiani Chinatowniin on ollut taistella itseni Bostoniin menevään halpaan Fung Wah -bussiin. Kokemukset [...]
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Longer entries are truncated. Click the headline of an entry to read it in its entirety.Recent posts
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