Archive for the 'Finland' Category
Glass Master’s Herring – Pickled Herring With Spices
Posted: Antti December 17th, 2006 in categories Finland, Recipes, SeafoodIn Finland this delicacy is know as “lasimestarin silli”, direct translation being “glass master’s herring”. It is herring preserved in sugar and vinegar based liquid, and spiced with onions, carrots, horseradish and peppers. Pickled herring is enjoyed throughout the year, but especially during Christmas time. I’ve always loved pickled herring, especially ABBA kesäsilli (summer herring) [...]
If you are one of those tens of thousands of Finnish hunters who don’t know what to do with all that elk meat they’ve shot this season, read ahead. If you are like me and didn’t have the time to go hunting for the fifth year in a row, read ahead. If you just love [...]
One More for the Road
Posted: Anna July 23rd, 2006 in categories Desserts, Drinks, Finland, Recipes, USAJust back from a weeklong drive around Finland. Maitohorsma is in full bloom all over Finland, and the scenery is incredibly pretty, although a bit repetitive. Trees, trees and a whole lot more trees, dotted with lakes and more lakes. One of the biggest challenges to traveling in Nordic countries is that in most smaller [...]
New Season Potatoes With Marinated Herring And Onions
Posted: Antti May 6th, 2006 in categories Finland, Recipes, SeafoodFor many people asparagus season is the culinary high point of spring, but I couldn’t care less. But come the new season potatoes, and you got my undivided attention! The spring is very late in Finland, so we have to wait still for domestic new season potatoes, which naturally are the best in the world [...]
Happy 1st of May! Hauskaa vappua!
Posted: Antti May 1st, 2006 in categories Finland, Misc topics1st of May – Vappu in Finnish – is workers’ and students’ festival, and the closest thing to a carnival we have in this land of quiet, polite people who like to mind their own business. I feel too old to celebrate Vappu with the students, and don’t really share the ideology with the labor [...]
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You are currently browsing the Doughboy weblog archives for the 'Finland' category.
Longer entries are truncated. Click the headline of an entry to read it in its entirety.Recent posts
- Pasha And Kulitsa – Eastern Easter Delicacies
- Back in Finland Just in Time for the Strawberry Season
- Finnish Meatballs in Cognac Sauce – Lihapullat jallukastikkeessa
- A Yummy Pumpkin Pie From Very Processed Ingredients
- Jerusalem Artichoke Soup With Sun Dried Tomatoes and Bacon Topping
- Stinco di agnello al forno – Braised Lamb Shanks
- The Joys of Summer – Ceviche, Sweet Potatoes, and Corn on the Cob
- Pasha And Kulitsa – Eastern Easter Delicacies
- Glass Master’s Herring – Pickled Herring With Spices
- Elk Osso Buco
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