Harlem is gentrifying like crazy. Crime is down, so brownstones are going, going, gone and craggy old warehouses are being converted to condos for yuppies as we speak. All this is so inevitable that of late even the crunchy socially conscious granola-eating, Subaru-driving community activist types on my block seem to have given up organizing [...]

My mom bakes buns and pies almost every weekend, and this lingonberry and carrot pie is one of her staples - and super good at that! The pie crust is made from the same dough as the cinnamon buns/rolls she also makes (pulla in Finnish), which is very convenient as you can bake several pastries [...]

Sorry for not updating the site in a while. The contractors working on the renovations of my building flooded my apartment last week. They had to remove the hardwood flooring from the whole apartment to allow the underlying concrete to dry. That’ll take a fortnight or so during which I’m not really able to cook [...]

Today we’re celebrating two years of Doughboy!

Well, not doughboy the blog, but the Real Doughboy - me :) I was flipping through some old albums, and found this picture of me baking - foodie code for the ultimate access to raw dough ;) The picture was taken in early spring 1978, which would make me [...]

OK, I know ya’ll are fed up with fish already… But no worries, the salmon is there only because I had to use it while the fillet was still fresh :) The real super star here is the leek! Yummylicious!

The credits of this recipe go to Molly at Orangette, albeit she has adopted her recipe [...]