Archive for the 'Finland' Category
Leeks Braised in Three Cheese Cream And Tarragon
Posted: Antti February 23rd, 2006 in categories Finland, Recipes, VeggieOK, I know ya’ll are fed up with fish already… But no worries, the salmon is there only because I had to use it while the fillet was still fresh :) The real super star here is the leek! Yummylicious! The credits of this recipe go to Molly at Orangette, albeit she has adopted her [...]
Saunawurst, The Finnish National Vegetable
Posted: Antti February 22nd, 2006 in categories Finland, Meat, Misc topicsSometimes happiness lies in simple things. The same applies to food: when the milieu is right, you’ve got the appetite and have good friends around you, even the simplest of dishes can taste delicious (or palatable at least ;) Lenkkimakkara or saunawurst is a Finnish specialty, a cheap overgrown link sausage with bologna-like consistency. Despite [...]
Gravlax Takes a Tipple
Posted: Anna February 20th, 2006 in categories Finland, Recipes, SeafoodWhen friends from abroad visit Helsinki, we tend to stuff them to their gills with herring, salmon, trout, and arctic char. No wonder foreign visitors quickly form the impression that Finns eat nothing but fish. While this is wildly incorrect, Finland does have over 1,000 kilometers of seaside and 190,000 lakes. When I was growing [...]
Kreikkalaistyyliset kaalikääryleet
Posted: Antti January 26th, 2006 in categories Finland, Greece, Meat, RecipesKaalikääryleet maistuvat hyvin kylmänä talvipäivänä, mutta en ole koskaan oikein pitänyt “perinteisellä” reseptillä tehtyjen kuivahkosta ja kovasta riisi-jauhelihatäytteestä. Kävin viime lauantaina Hietalahden kauppahallissa olevassa kreikkalaisessa ravintola Knossoksessa, jossa söin hyviä viininlehtikääryleitä. Samalla heräsi ajatus tehdä kaalikääryleitä hieman eksoottisemmalla täytteellä. Meille tuttuihin ruotsalais/suomalaistyylisiin kaalikääryleisiin liittyy mielenkiintoinen historia. Ruotsin kuningas Kaarle XII Kustaa hävisi 1709 Pultavassa, Itä-Ukrainassa, [...]
Parsapizzapedot
Posted: Anna January 15th, 2006 in categories Finland, Italy, Meat, Pizza, Recipes, Traveling, USAPizza lienee ruoista arkisin. Aivan turhan usein syön hohdottoman noutopizzaviipaleen tietokoneen ääressä työlounaaksi. Mutta aivan identtisistä raaka-aineista saa pienin muutoksin kovin erimakuisia lopputuloksia. Seuraavaksi kaksi poikkeamaa peruskaavasta: niitä kehtaa tarjota vieraillekin. Ensimmäinen pizzasuosikki edustaa pannupizzoja joihin leimauduin jo varhain. Ekat ihan omat ravintolalaskuni tein nimittäin Pizza Hutissa aikakautena jolloin Super Supremet olivat juuri rantautuneet Suomeen [...]
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You are currently browsing the Doughboy weblog archives for the 'Finland' category.
Longer entries are truncated. Click the headline of an entry to read it in its entirety.Recent posts
- Pasha And Kulitsa – Eastern Easter Delicacies
- Back in Finland Just in Time for the Strawberry Season
- Finnish Meatballs in Cognac Sauce – Lihapullat jallukastikkeessa
- A Yummy Pumpkin Pie From Very Processed Ingredients
- Jerusalem Artichoke Soup With Sun Dried Tomatoes and Bacon Topping
- Stinco di agnello al forno – Braised Lamb Shanks
- The Joys of Summer – Ceviche, Sweet Potatoes, and Corn on the Cob
- Pasha And Kulitsa – Eastern Easter Delicacies
- Glass Master’s Herring – Pickled Herring With Spices
- Elk Osso Buco
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