Archive for the 'Italy' Category
Stinco di agnello al forno - Braised Lamb Shanks
Posted: Antti September 9th, 2007 in categories Italy, Meat, RecipesSome time ago I promised to cook a Sunday lunch at my parents’ for the family and S. I was completely out of ideas and had no vision whatsoever. Such times call for a visit to my favourite butcher, Reinin Liha, at the Hakaniemi Market Hall in Helsinki. The market hall was opened in1916, and […]
If you are one of those tens of thousands of Finnish hunters who don’t know what to do with all that elk meat they’ve shot this season, read ahead. If you are like me and didn’t have the time to go hunting for the fifth year in a row, read ahead. If you just love […]
Multipurpose Balsamic Vinegar - Around the World on a Meme
Posted: Anna March 30th, 2006 in categories Desserts, Italy, New York, Recipes, Salads, SeafoodThe region of Modena in Emilia Romagna is home to the alchemists who make gold out of musty grapes. I have been to Modena exactly once, spitted out from a slow commuter train, missing a vital connection back to the unlovely student summer apartment I shared with two Czech biznes student girls in a mildly […]
Oxtail Stew - The Ultimate Finger Food
Posted: Anna March 16th, 2006 in categories Italy, Meat, RecipesLate winter / early spring in Helsinki is not the greatest time of the year. After months of pristine winter weather, long brisk walks on the ice-covered sea become treacherous affairs. Snow turns into a dirty, shoe-ruining slush and everybody seems to come down with a cold.
Hearty stews are a great antidote and survival strategy. […]
Italian-Indian-Thai Fusion Lamb Meatballs With Black Spaghetti
Posted: Antti February 27th, 2006 in categories India, Italy, Meat, Pasta, Recipes, Sauces and dips, ThaiI’m sure many of you fellow foodies get occassional nagging cravings that can’t be cured by any other means than a proper cooking session with the right ingredients. In my case the problem often is that I don’t exactly know what I want. A few days ago I was once again unsatisfied with my planned […]
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You are currently browsing the Doughboy weblog archives for the 'Italy' category.
Longer entries are truncated. Click the headline of an entry to read it in its entirety.Recent posts
- Finnish Meatballs in Cognac Sauce - Lihapullat jallukastikkeessa
- A Yummy Pumpkin Pie From Very Processed Ingredients
- Jerusalem Artichoke Soup With Sun Dried Tomatoes and Bacon Topping
- Stinco di agnello al forno - Braised Lamb Shanks
- The Joys of Summer - Ceviche, Sweet Potatoes, and Corn on the Cob
- Pasha And Kulitsa - Eastern Easter Delicacies
- Glass Master’s Herring - Pickled Herring With Spices
- Elk Osso Buco
- The Habanero That Burnt S Twice
- Chocolate Brownies
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