Archive for the 'Italy' Category
Suklaagénoise eli Génoise-kakku
Posted: Antti December 23rd, 2005 in categories Cakes, Chocolate, Italy, Pastries, Recipes, VeggieRiimiporopostauksen lopussa mainitsemani kakkuprojekti on nyt onnellisesti päätöksessä, ja ajattelin kirjoittaa siitä pari riviä ennen nukkumaan menoa. Huomiseksi kun on jo pari uutta ideaa odottamassa… Tiedostan lykänneeni tämän kakun leipomista muutamalla päivällä alitajuisen epäonnistumisen pelossa. Likilaskuisuuden uhka kun leijui ilmassa jo Joy of Bakingin reseptiä lukiessani. Mutta siitä lisää hieman tuonnempana. Yritin pitkään löytää hyvää [...]
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You are currently browsing the Doughboy weblog archives for the 'Italy' category.
Longer entries are truncated. Click the headline of an entry to read it in its entirety.Recent posts
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