Archive for the 'Meat' Category
Oxtail Stew - The Ultimate Finger Food
Posted: Anna March 16th, 2006 in categories Italy, Meat, RecipesLate winter / early spring in Helsinki is not the greatest time of the year. After months of pristine winter weather, long brisk walks on the ice-covered sea become treacherous affairs. Snow turns into a dirty, shoe-ruining slush and everybody seems to come down with a cold.
Hearty stews are a great antidote and survival strategy. [...]
Italian-Indian-Thai Fusion Lamb Meatballs With Black Spaghetti
Posted: Antti February 27th, 2006 in categories India, Italy, Meat, Pasta, Recipes, Sauces and dips, ThaiI’m sure many of you fellow foodies get occassional nagging cravings that can’t be cured by any other means than a proper cooking session with the right ingredients. In my case the problem often is that I don’t exactly know what I want. A few days ago I was once again unsatisfied with my planned [...]
Meat is Murder?
Posted: Anna February 23rd, 2006 in categories Argentina, Meat, Recipes, Sauces and dipsWe have cooked *a lot* of fish lately. More will follow, but tonight I have serious red meat cravings and will just make a sirloin steak.
Last year when we travelled in Argentina, I came across the best bife de lomo I have ever eaten. Argentine beef is tasty and tender beyond belief. It was almost [...]
Saunawurst, The Finnish National Vegetable
Posted: Antti February 22nd, 2006 in categories Finland, Meat, Misc topicsSometimes happiness lies in simple things. The same applies to food: when the milieu is right, you’ve got the appetite and have good friends around you, even the simplest of dishes can taste delicious (or palatable at least ;)
Lenkkimakkara or saunawurst is a Finnish specialty, a cheap overgrown link sausage with bologna-like consistency. Despite of [...]
Lounastimme viime viikonloppuna Queensissä 74. kadulla sijaitsevassa Jackson Dinerissa joka tarjoaa halpaa ja taivaallista intialaista ruokaa buffetista. Ensikäynnillä poikkesin ei-intialaisen näköisenä joukosta, mutta nyt asiakaskunta oli muuttunut sekoitukseksi liberaalimummoja, krapulaisia hipstereitä ja paikallisia perheitä.
Jackson Heightsissa sijaitsee noin korttelin kokoinen mini-Bombay, jossa sarikaupat kilpailevat asiakkaista, kulta on satsumankeltaista, elintarvikeliikkeet sisältävät aivan fantastisia maustevalikoimia, ja desit kaivelevat [...]
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You are currently browsing the Doughboy weblog archives for the 'Meat' category.
Longer entries are truncated. Click the headline of an entry to read it in its entirety.Recent posts
- Back in Finland Just in Time for the Strawberry Season
- Finnish Meatballs in Cognac Sauce - Lihapullat jallukastikkeessa
- A Yummy Pumpkin Pie From Very Processed Ingredients
- Jerusalem Artichoke Soup With Sun Dried Tomatoes and Bacon Topping
- Stinco di agnello al forno - Braised Lamb Shanks
- The Joys of Summer - Ceviche, Sweet Potatoes, and Corn on the Cob
- Pasha And Kulitsa - Eastern Easter Delicacies
- Glass Master’s Herring - Pickled Herring With Spices
- Elk Osso Buco
- The Habanero That Burnt S Twice
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