Archive for the 'Pastries' Category
Pasha And Kulitsa – Eastern Easter Delicacies
Posted: Antti April 7th, 2009 in categories Bread, Cakes, Desserts, Finland, Pastries, Russia, Sauces and dipsPasha is a traditional Finnish Easter dish, especially in the eastern parts of the country. It was brought here by the Russian Orthodox church hundreds of years ago, and is eaten to celebrate the end of the lent. You may know pasha with a little different name – pascha, pashka, or something similar. Pasha is [...]
Pasha And Kulitsa – Eastern Easter Delicacies
Posted: Antti April 6th, 2007 in categories Bread, Cakes, Desserts, Finland, Pastries, RussiaPasha is a traditional Finnish Easter dish, especially in the eastern parts of the country. It was brought here by the Russian Orthodox church hundreds of years ago, and is eaten to celebrate the end of the lent. You may know pasha with a little different name – pascha, pashka, or something similar. Pasha or [...]
What is Left of Little Hungary?
Posted: Anna April 1st, 2006 in categories Hungary, Meat, New York, Pasta, Pastries, RecipesI’ve been drooling over the pictures of the Hungarian food blog Chili & Vanilia for months, so when I discovered the story about what Hungarian goulash is and what it is not there (in English, no less), I re-remembered p?rk?lt and naturally had to try the recipe over the weekend. I’m all about edible souvenirs, [...]
Mom’s Lingonberry and Carrot Pie
Posted: Antti March 19th, 2006 in categories Finland, Pastries, Pies, Recipes, VeggieMy mom bakes buns and pies almost every weekend, and this lingonberry and carrot pie is one of her staples – and super good at that! The pie crust is made from the same dough as the cinnamon buns/rolls she also makes (pulla in Finnish), which is very convenient as you can bake several pastries [...]
Brioche Helsinki – New York All Night Long
Posted: Anna February 19th, 2006 in categories Bread, France, Pastries, RecipesLiving in New York, I”?m constantly homesick for good bread. In my neighborhood bodegas, the bread is suffocated in plastic; the sweet stuff comes from Entenmann”?s and would survive a nuclear winter. A Dominican bakery that is just a few blocks from us makes fresh pastries every day – unfortunately the bakers there are rather [...]
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You are currently browsing the Doughboy weblog archives for the 'Pastries' category.
Longer entries are truncated. Click the headline of an entry to read it in its entirety.Recent posts
- Sinappidressing joulun kalaherkuille
- Baby back ribs in pressure cooker
- Pasha And Kulitsa – Eastern Easter Delicacies
- Back in Finland Just in Time for the Strawberry Season
- Finnish Meatballs in Cognac Sauce – Lihapullat jallukastikkeessa
- A Yummy Pumpkin Pie From Very Processed Ingredients
- Jerusalem Artichoke Soup With Sun Dried Tomatoes and Bacon Topping
- Stinco di agnello al forno – Braised Lamb Shanks
- The Joys of Summer – Ceviche, Sweet Potatoes, and Corn on the Cob
- Pasha And Kulitsa – Eastern Easter Delicacies
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