Archive for the 'Recipes' Category
Alsatian Goose Roast With Cardamom & Orange Pears
Posted: Antti November 13th, 2006 in categories France, Meat, Poultry, Recipes, Sauces and dipsSt. Martin’s day is celebrated in the evening of November 11 in Flanders, parts of the Netherlands and the Catholic areas of Germany and Austria. Children go by the doors with paper lanterns and candles, and sing songs about St. Martin and about their lantern in return for a treat, very similar to the American [...]
Antti’s Mean Jalapeño Chili
Posted: Antti October 29th, 2006 in categories BBQ, Meat, Mexico, Recipes, Sauces and dips, USAS and I returned from our US road trip last Monday, and somewhere in Indiana S ordered chili with her pulled chicken sandwich. I had completely forgotten that chili even existed. Yesterday I wanted to have something hearty and warming waiting for us when we’d return from our walk by the waterfront. I basically had [...]
Teriyaki Meatballs
Posted: Antti August 16th, 2006 in categories Japan, Meat, Recipes, Sauces and dipsLong time, no post. I’ve been busy with work, and had a broken arm for some time, plus my apartment was under renovation, so apologies for long posting intervals :) I’m on a short business trip to Mariehamn, Åland, and having some extra time before my flight departs back home, so I figured this is [...]
One More for the Road
Posted: Anna July 23rd, 2006 in categories Desserts, Drinks, Finland, Recipes, USAJust back from a weeklong drive around Finland. Maitohorsma is in full bloom all over Finland, and the scenery is incredibly pretty, although a bit repetitive. Trees, trees and a whole lot more trees, dotted with lakes and more lakes.
One of the biggest challenges to traveling in Nordic countries is that in most smaller places, [...]
New Season Potatoes With Marinated Herring And Onions
Posted: Antti May 6th, 2006 in categories Finland, Recipes, SeafoodFor many people asparagus season is the culinary high point of spring, but I couldn’t care less. But come the new season potatoes, and you got my undivided attention!
The spring is very late in Finland, so we have to wait still for domestic new season potatoes, which naturally are the best in the world (that [...]
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Longer entries are truncated. Click the headline of an entry to read it in its entirety.Recent posts
- Back in Finland Just in Time for the Strawberry Season
- Finnish Meatballs in Cognac Sauce - Lihapullat jallukastikkeessa
- A Yummy Pumpkin Pie From Very Processed Ingredients
- Jerusalem Artichoke Soup With Sun Dried Tomatoes and Bacon Topping
- Stinco di agnello al forno - Braised Lamb Shanks
- The Joys of Summer - Ceviche, Sweet Potatoes, and Corn on the Cob
- Pasha And Kulitsa - Eastern Easter Delicacies
- Glass Master’s Herring - Pickled Herring With Spices
- Elk Osso Buco
- The Habanero That Burnt S Twice
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