Archive for the 'Sauces and dips' Category
Finnish Meatballs in Cognac Sauce - Lihapullat jallukastikkeessa
Posted: Antti November 23rd, 2007 in categories Finland, Meat, Recipes, Sauces and dipsJaloviina or Jallu is a legendary Finnish cut brandy, which is made by blending cognac with grain liquor. Its production began in 1932 as a cheaper alternative for cognac, and originally this three star grade Jallu had 3/4 of cognac. The Second World War cut luxury item supplies, and in 1940 Jallu had to be […]
The Habanero That Burnt S Twice
Posted: Antti December 13th, 2006 in categories Meat, Recipes, Sauces and dips, USAThe November issue of Saveur had a tasty and interesting looking recipe titled “Coffee-Crusted Beef Tenderloin”. Because I’m dieting again and need to cook daily in order to know what I eat, a lean tenderloin recipe suited my needs perfectly. The ingredients called for coffee which I love, but also three kinds of chillies - […]
Alsatian Goose Roast With Cardamom & Orange Pears
Posted: Antti November 13th, 2006 in categories France, Meat, Poultry, Recipes, Sauces and dipsSt. Martin’s day is celebrated in the evening of November 11 in Flanders, parts of the Netherlands and the Catholic areas of Germany and Austria. Children go by the doors with paper lanterns and candles, and sing songs about St. Martin and about their lantern in return for a treat, very similar to the American […]
Antti’s Mean Jalapeño Chili
Posted: Antti October 29th, 2006 in categories BBQ, Meat, Mexico, Recipes, Sauces and dips, USAS and I returned from our US road trip last Monday, and somewhere in Indiana S ordered chili with her pulled chicken sandwich. I had completely forgotten that chili even existed. Yesterday I wanted to have something hearty and warming waiting for us when we’d return from our walk by the waterfront. I basically had […]
Teriyaki Meatballs
Posted: Antti August 16th, 2006 in categories Japan, Meat, Recipes, Sauces and dipsLong time, no post. I’ve been busy with work, and had a broken arm for some time, plus my apartment was under renovation, so apologies for long posting intervals :) I’m on a short business trip to Mariehamn, Åland, and having some extra time before my flight departs back home, so I figured this is […]
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You are currently browsing the Doughboy weblog archives for the 'Sauces and dips' category.
Longer entries are truncated. Click the headline of an entry to read it in its entirety.Recent posts
- Finnish Meatballs in Cognac Sauce - Lihapullat jallukastikkeessa
- A Yummy Pumpkin Pie From Very Processed Ingredients
- Jerusalem Artichoke Soup With Sun Dried Tomatoes and Bacon Topping
- Stinco di agnello al forno - Braised Lamb Shanks
- The Joys of Summer - Ceviche, Sweet Potatoes, and Corn on the Cob
- Pasha And Kulitsa - Eastern Easter Delicacies
- Glass Master’s Herring - Pickled Herring With Spices
- Elk Osso Buco
- The Habanero That Burnt S Twice
- Chocolate Brownies
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