Archive for the 'Sauces and dips' Category
Teriyaki Meatballs
Posted: Antti August 16th, 2006 in categories Japan, Meat, Recipes, Sauces and dipsLong time, no post. I’ve been busy with work, and had a broken arm for some time, plus my apartment was under renovation, so apologies for long posting intervals :) I’m on a short business trip to Mariehamn, Ã…land, and having some extra time before my flight departs back home, so I figured this is [...]
Smoking a Rib Roast in a Weber Kettle
Posted: Antti April 30th, 2006 in categories BBQ, Finland, Meat, Recipes, Sauces and dips, USAI’ve been busy at work lately, and have had difficulties to find stamina to cook after hours. This weekend is a long one however because on Monday we celebrate the 1st of May, and it is a public holiday. It’s also pretty safe to say that the outside temperature will finally stay above freezing point [...]
Chipotles & Albóndigas
Posted: Anna April 4th, 2006 in categories Meat, Mexico, Recipes, Sauces and dipsThis year we spent the week around Reyes (Epiphany) in Central Mexico. Of all the marvellous sights, tastes, and smells, those of Puebla are lodged deepest in my limbic system. The city is terribly pretty, full of Spanish colonial buildings, but somehow more ornate and painted even brighter than others in similar colonial cities you [...]
Italian-Indian-Thai Fusion Lamb Meatballs With Black Spaghetti
Posted: Antti February 27th, 2006 in categories India, Italy, Meat, Pasta, Recipes, Sauces and dips, ThaiI’m sure many of you fellow foodies get occassional nagging cravings that can’t be cured by any other means than a proper cooking session with the right ingredients. In my case the problem often is that I don’t exactly know what I want. A few days ago I was once again unsatisfied with my planned [...]
Meat is Murder?
Posted: Anna February 23rd, 2006 in categories Argentina, Meat, Recipes, Sauces and dipsWe have cooked *a lot* of fish lately. More will follow, but tonight I have serious red meat cravings and will just make a sirloin steak. Last year when we travelled in Argentina, I came across the best bife de lomo I have ever eaten. Argentine beef is tasty and tender beyond belief. It was [...]
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You are currently browsing the Doughboy weblog archives for the 'Sauces and dips' category.
Longer entries are truncated. Click the headline of an entry to read it in its entirety.Recent posts
- Pasha And Kulitsa – Eastern Easter Delicacies
- Back in Finland Just in Time for the Strawberry Season
- Finnish Meatballs in Cognac Sauce – Lihapullat jallukastikkeessa
- A Yummy Pumpkin Pie From Very Processed Ingredients
- Jerusalem Artichoke Soup With Sun Dried Tomatoes and Bacon Topping
- Stinco di agnello al forno – Braised Lamb Shanks
- The Joys of Summer – Ceviche, Sweet Potatoes, and Corn on the Cob
- Pasha And Kulitsa – Eastern Easter Delicacies
- Glass Master’s Herring – Pickled Herring With Spices
- Elk Osso Buco
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