Archive for the 'Sauces and dips' Category
Ankanrintaa ja uunisipuleita luumukastikkeella
Posted: Antti December 18th, 2005 in categories France, Poultry, Recipes, Sauces and dips, VeggieJos ravintolan ruokalistalla on ankanrintaa, sitä todennäköisesti löytyy pian myös minun lautaseltani. Moni kaihtaa ankkaa raaka-aineena aivan turhaan kuvitellessaan sen valmistamisen olevan jotenkin erityisen vaikeaa. Oman kokemukseni mukaan ankanrinta paistuu siinä kuin mikä muukin pala hyvää lihaa. Tärkeää on malttaa antaa tarpeeksi aikaa marinoitumiselle, mieluusti täysi vuorokausi tai ainakin yön yli. Ankka kuten lehmäkään ei [...]
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