Doughboy -ruokablogi

Archive for March, 2020



No Knead Bread

No Knead Bread Ingredients 470 g bread or all-purpose flour 10 g salt ¼ tsp dry yeast 350–450 g lukewarm water Adapted from a recipe by Jim Lahey written up by Mark Bittman in the New York Times on November 8, 2006. In a bowl, combine the flour, salt, and yeast. Pour in the water, […]




About

You are currently browsing the Doughboy weblog archives for March, 2020.

Longer entries are truncated. Click the headline of an entry to read it in its entirety.

Postings by Month

Categories

Locations of visitors to this page