Doughboy -ruokablogi

Author Archive for Antti



Indonesialainen kanasalaatti

Salaatti: 2 kanan rintafileetä 1/3 cup suolaamattomia maapähkinöitä (muutkin käy) puoli kiloa pieniä perunoita (siikli) 1 iso porkkana 3 kevätsipulia puolikas kurkku puolikas tuore ananas ituja Kastike: 5 rkl maapähkinävoita 2 rkl soijaa 0,5-1 tl seesamiöljyä kolmannes tuoretta chiliä 1 tl tuoretta inkivääriä 4 rkl öljyä 1 lime 1 tl sokeria Paista kanafileet hyvin kevyesti, […]

Chocolate Brownies

Anna invited S and I for a coffee today and asked me to bring something. Initially I was planning to go there empty handed as Anna always has plenty of super good food prepared, but a couple of hours before the coffee time I started feel bad and began looking for a quick and simple […]

Elk Osso Buco

If you are one of those tens of thousands of Finnish hunters who don”?t know what to do with all that elk meat they”?ve shot this season, read ahead. If you are like me and didn”?t have the time to go hunting for the fifth year in a row, read ahead. If you just love […]

Sinappidressing joulun kalaherkuille

Bongasin tämän reseptin telkkarista jonkin julkkiskokin ohjelmasta. Hän kertoi reseptin olevan alun perin Ravintola Palacesta. Mene ja tiedä, mutta ihan pätevän kastikkeen lohelle ja vastaaville voimakkaan makuisille kaloille tästä saa. Sinapiksi tähän sopii perinteinen Dijon, mutta miedompaa makua hakevalle jokin pehmeämpi sinappi voisi olla paikallaan. Maillen hunajainen au Miel on ehdottomasti kokeilemisen väärti. SINAPPIDRESSING 50 […]

Baby back ribs in pressure cooker

I love ribs, but making them has been very time consuming. That’s why I used to make them only a coupe of times a year until I purchased a pressure cooker. I used to think pressure cookers were a 80’s fad, but now I’m in love. It’s super easy and fast to make anything and […]




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Author Archive for Antti.

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