Doughboy -ruokablogi

Archive for the 'Argentina' Category



Meat is Murder?

We have cooked *a lot* of fish lately. More will follow, but tonight I have serious red meat cravings and will just make a sirloin steak. Last year when we travelled in Argentina, I came across the best bife de lomo I have ever eaten. Argentine beef is tasty and tender beyond belief. It was […]

Jackass

Viime vuoden toinen huippuruokailukokemus oli Buenos Aires. Kosmopoliittisen maailmankaupungin ravintolaruoka oli osin niin sidoksissa itse paikan tunnelmaan, ett? sit? ei oikein kotikeitti?ss? kannata l?hte? j?ljittelem??n. Ainakaan minun taidoillani. Argentiinalaiset ovat t?ysin jumissa dulce de lecheen, ruskeaan pehme??n tahmaan joka on kirjaimellisesti karamellisoitunutta maitoa, jonkinlainen kinuskin isoveli. Se on erityisen hyv?? j??tel?n kastikkeena ja j?lkiruoissa. Tavara […]




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